In 100 g (Grams) of Cheese food, pasteurized process, American, vitamin D fortified there is 0.02 mg of Tocotrienol, beta.

cup oz slice (3/4 oz) package (8 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese food, pasteurized process, American, vitamin D fortified

Cheese food, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, vitamin D fortified are listed below.

Water	44 g	44	g	44%
Energy (calorie)	330 kcal	330	kcal
Energy (joule)	1382 kJ	1382	kJ
Protein	16.86 g	16.86	g	16.86%
Total lipid (fat)	25.63 g	25.63	g	25.63%
Ash	4.96 g	4.96	g	4.96%
Carbohydrate, by difference	8.56 g	8.56	g	8.56%
Fiber, total dietary	0 g	0	g
Sugars, total	5.59 g	5.59	g	5.59%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	5.41 g	5.41	g	5.41%
Maltose	0 g	0	g
Galactose	0.18 g	0.18	g	0.18%
Calcium, Ca	682 mg	682	mg	0.68%
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	438 mg	438	mg	0.44%
Potassium, K	255 mg	255	mg	0.26%
Sodium, Na	1284 mg	1284	mg	1.28%
Zinc, Zn	2.31 mg	2.31	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.025 mg	0.025	mg
Selenium, Se	19.6 µg	19.6	µg
Fluoride, F	35 µg	35	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.035 mg	0.035	mg
Riboflavin	0.36 mg	0.36	mg
Niacin	0.155 mg	0.155	mg
Pantothenic acid	0.855 mg	0.855	mg
Vitamin B-6	0.102 mg	0.102	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	36.2 mg	36.2	mg	0.04%
Betaine	1.4 mg	1.4	mg
Vitamin B-12	1.33 µg	1.33	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	201 µg	201	µg
Retinol	196 µg	196	µg
Carotene, beta	65 µg	65	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	761 IU	761	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.06 mg	0.06	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0.05 mg	0.05	mg
Vitamin D (D2 + D3)	2.5 µg	2.5	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	2.5 µg	2.5	µg
Vitamin D	102 IU	102	IU
Vitamin K (phylloquinone)	3.4 µg	3.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	15.057 g	15.057	g	15.06%
4:0 butanoic, butyric fatty acid	0.515 g	0.515	g	0.52%
6:0 hexanoic, caproic fatty acid	0.444 g	0.444	g	0.44%
8:0 octanoic, caprylic fatty acid	0.276 g	0.276	g	0.28%
10:0 decanoic, capric fatty acid	0.664 g	0.664	g	0.66%
12:0 dodecanoic, lauric fatty acid	0.743 g	0.743	g	0.74%
13:0 saturated fatty acid	0.025 g	0.025	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.473 g	2.473	g	2.47%
15:0 monounsaturated fatty acid	0.263 g	0.263	g	0.26%
16:0 hexadecanoic, palmitic fatty acid	6.837 g	6.837	g	6.84%
17:0 heptadecanoic, margaric fatty acid	0.161 g	0.161	g	0.16%
18:0 octadecanoic, stearic fatty acid	2.601 g	2.601	g	2.60%
20:0 eicosanoic, arachidic fatty acid	0.039 g	0.039	g	0.04%
22:0 saturated fatty acid	0.018 g	0.018	g	0.02%
24:0 saturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	6.846 g	6.846	g	6.85%
14:1 monounsaturated fatty acid	0.21 g	0.21	g	0.21%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.445 g	0.445	g	0.44%
16:1 cis monounsaturated fatty acid	0.358 g	0.358	g	0.36%
16:1 t monounsaturated fatty acid	0.087 g	0.087	g	0.09%
17:1 monounsaturated fatty acid	0.053 g	0.053	g	0.05%
18:1 undifferentiated	5.947 g	5.947	g	5.95%
18:1 cis	5.277 g	5.277	g	5.28%
18:1 trans	0.67 g	0.67	g	0.67%
20:1 eicosenoic, gadoleic	0.19 g	0.19	g	0.19%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.049 g	1.049	g	1.05%
18:2 undifferentiated	0.806 g	0.806	g	0.81%
18:2 n-6 c,c	0.63 g	0.63	g	0.63%
18:2 conjugated linoleic acid (CLAs)	0.017 g	0.017	g	0.02%
18:2 t not further defined	0.159 g	0.159	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.123 g	0.123	g	0.12%
18:3 n-3 c,c,c (ALA)	0.121 g	0.121	g	0.12%

Nutrients in Cheese food, pasteurized process, American, vitamin D fortified